Amazingly ripe and deep wine from 2004, so it's all that it's going to be. Thick and figgy aromas bring bacon, mint and cool, cushiony cola notes. The palate is megasaturated with chocolaty oak and dark berry power galore. Remains oaky on the finish; a massive wine to drink now through 2017.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.