Sweet aromas of black raisin and licorice are a good indicator of what's to come. This is one thick, jammy, softer-bodied wine that's ready to drink now. Flavors of saturated blackberry, mocha and black pepper are attractive, and the finish ends with molasses sweetness and espresso bitterness.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.