Very dark and oaky, with lemon, bacon, charcoal and high-toned black fruit aromas. The palate is rich and warm, almost heavy, with intense blackberry, chocolate and figgy flavors. Shows very nice texture and size but also tips toward molten ripeness and heavy sweetness. Drink soon.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.