An immense, heavily concentrated and sweet wine with aromas of bacon, wood smoke, citrus peel and jammy berry. The palate is rich and unctuous, so much so that it might qualify as syrupy in some circles. The flavors run toward roasted berries, fig paste and chocolate, and all totaled it's bold but a little overripe. Drink now.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.