This small-production blend of Syrah and Cabernet is ready to drink and showing all sorts of complexity and class. Mature oak aromas frame tobacco, cedar and mild fruit scents. It's fine on the palate, with raspberry and plum flavors mixed with coconut, vanilla and earth. Only 200 cases made; drink now through 2015.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.