Toasty oak aromas hit hard off the bat, while the olfactory backing includes raspberry and cherry scents. The mouth is zesty and crisp, with sizzling acidity that creates a gritty flavor profile of red plum and currant. The finish is dry and tight, with pomegranate redness and cleansing, raw acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.