This is dense, lusty and attractive from the beginning, with rich black-fruit, coconut, tobacco and pine aromas. It feels pure and deep, with ribald acids that keep the pulse up and push blackberry, plum and savory cured-meat flavors. The finish remains savory and saucy. Drink this Cabernet Franc-Cabernet Sauvignon-Merlot blend now–2017.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.