Although this Cab is scratchy on the nose and palate, it is fresh and cleanly made, with black-fruit flavors, spice and only a mild dose of Chile's patented minty green character. A monotone finish burns a bit but otherwise tastes right.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.