This is bright in color and loud on the nose, where it's distinctly medicinal and minty, with a strong green component. The palate doesn't differ; it's gritty and heavy in feel, with forced, jammy flavors of mint, grass and bitter black fruits.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.