This aromatic wine sends out sweet scents of mint and clover, with fresh green apple and pear flavors following. There is generous acidity to compensate for the residual sugar. Though clearly off dry, it's built to work well with a variety of spicy vegetarian dishes.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.