This is a fruit bomb of a rosé, packed with rhubarb, strawberry and cherry flavors. Though made in stainless steel tanks, it has a whiff of white chocolate also. It finishes dry, though rounded off with enough sweetness to smooth out the acids.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.