Vinified in stainless steel, this is a fresh-tasting though rather generic white wine. Its delicate flavors conjure up cucumber, gooseberry and white melon. It's a simple sipper that might best accompany a no-frills poultry dish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.