This brings a tight but well-balanced blend of cranberry and raspberry fruit flavors, with snappy acidity. The fruit is bolstered with firm, lightly earthy tannins. It was aged in a mix of half American, half French, all-neutral oak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.