Rich and thick like a satisfyingly dark chocolate and raspberry pie, this Tempranillo's decadence is offset by a soft texture and balanced acidity, making it a perfect match for tapas, bacon or creamy goat cheeses.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.