A 50-50 blend of Nero d'Avola and Frappato, this opens with funky aromas of game, overripe berry and a hint of barnyard. Bursting with rustic charm, the aromas carry over to the earthy palate along with fleshy black cherry, soft raspberry, cake spice and crushed black olive.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.