Some readers might be more familiar with one of this grape's other names, Lemberger. Taking a grape normally used for dry wines and making it as an ice wine results in a sweet but not overly treacly wine with flavors of cherries and citrus, with some tea-like notes on the finish. —J.C.
Wein Bauer Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.