Balsamic herb, toast, oak, exotic spice and berry aromas emerge in the glass. The palate is still rather closed and austere showing oak, licorice and tart cherry alongside bracing tannins that leave an astringent finish. Give the tannins a few years to soften than drink before to capture the remaining fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.