Rose petal, woodland berry, new leather and wild herb aromas demonstrate its Nebbiolo pedigree. Youthfully austere but loaded with finesse, the full-bodied palate delivers red cherry, cranberry, white pepper and star anise set against firm fine-grained tannins and vibrant acidity. This is a classic Barolo that needs time to come around and will evolve gracefully for decades. Drink 2025–2043.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.