The Odfjell family, originally from Norway, understands the shipping business and they also understand how to make wines with deep flavors and smooth textures. And whereas Carmenère frequently tastes of bell peppers or worse, this has to be one of the best, most full versions we've come across. Black olive, herbs and dried fruits carry the nose. Lush in the mouth; truly delicious.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.