Rather gamy and savory, with aromas of black olive and cured meat followed by a creamy, baked-fruit palate that is simultaneously candied yet earthy. Don't judge it too quickly, it unleashes hidden pizzazz if given time. Imported by Select Fine Wine.
Select Fine Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.