Here's a nice and dark Cab with black licorice, clove, pepper and blackberry aromas. The palate is ripe and sweet, with roundness and serious depth. Finishes with chocolate and mint as well as some lushness.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.