Ripe as can be, with black plum, earth and coffee on the seductive bouquet. Comes across as juicy, with vibrant fruit as opposed to anything you might call jammy. Finishes in a couple of layers, with spice, chocolate and lasting lushness.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.