Olive and herb aromas carry the bouquet, while the body and mouthfeel are big, bulky, a touch unfocused but definitely not miserly or wanting for power. Tomato and oregano are prominent flavors, and the tannins start to build right from the start. Solid as a block, but herbal like an old-school Chilean Merlot.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.