A very dark, minty, oaky style of Syrah that breathes shoe polish and mocha in front of sweet and ripe blackberry and plum aromas. A ripped and powerful wine with core acidity and big, creamy flavors of mocha, cocoa, vanilla and black plum. Pours on the oak and heat on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.