Integrated and dark up front, with aromas of raspberry, blackberry, oak resin and spice. Feels textured and resiny, with good depth and generous flavors of lemony oak, barrel spice and berry fruit. Finishes more woody than anything, but along the way it struts very good density and flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.