Massive and dark up front, with gritty aromas of herb, cola and black olive. It feels chunky, ripe and full bodied, bearing an herbal, minty flavor and notes of black fruit, licorice and earth. A chocolate/carob flavor marks the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.