Rooty, minty aromas of blackberry and boysenberry are heavy on the nose. This feels blocky and full-bodied, with loamy, jammy black-fruit flavors that show a typical varietal greeness. A finish with herbal, tomatoey flavors includes a dusting of chocolate.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.