Spicy blackberry, raspberry, mint, tobacco, leather and a whiff of blue flower unfold in the glass. The succulent palate doles out crushed black cherry, espresso, mocha, black plum and savory herb alongside bracing tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.