Dry, with acidity, black currant flavors and tight tannins. The wine is freshened with spice and acidity, only just showing its sweetness with black jelly flavor at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.