Big, bold fruity wine, with plenty of black berry and sweet jam flavors. The wine has some tight tannins, but the velvet fruits are prominent, giving both density and directness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.