This large, well-known firm has put together a firm, medium-bodied Gigondas, aged in 600-liter demi-muids. Leather and garrigue mark the black cherry fruit, which picks up hints of mocha and black olive on the slightly dusty finish. Drink now–2018.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.