This is aged in oak, but the vessels are large casks, or foudres, so the impact isn't that noticeable. The wine is meaty and savory on the nose, but the palate shows more herb-garrigue flavors and superripe cherry fruit. Drink now–2017.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.