A sleek, elegant expression of Negroamaro, this opens with aromas of perfumed berry and exotic spice. The bright, juicy palate doles out ripe red cherry, crushed raspberry, clove and white pepper alongside a backbone of polished tannins and fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.