Yellow pear, fresh-squeezed lime, light mint and wet-cement aromas show on the brisk nose of this bottling by veteran Adam Tolmach. A grippy texture and lively acidity frame the palate, where green apple and lime flavors show. It's clean, pure and easy.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.