Very bright and refreshing aromas of kaffir lime, lime blossom and lemongrass meet with gravel and strong chalk on the pinpoint nose of this bottling. There is great tactile energy to the sip, where a chalky structure carries lime pith and wet river-stone flavors. It's very Chablis-like in style.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.