Slightly browned apples, crisp nectarine and salted white peach aromas show on the nose of this easy-to-like bottling from the Wagner family. Apple, peach and guava flavors arise on the palate, where they're lightly spiced with clove and nutmeg. A very approachable wine.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.