This delicious single-vineyard Barbaresco is loaded with juicy black-cherry and raspberry notes layered with mint, carob and white pepper. It has big but ripe tannins balanced by lovely acidity and a long finish. This should gain more complexity over the next few years.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.