Crushed dill, forest floor and moist earth aromas lead this wine's nose. Its racy palate shows red cherry, strawberry compote, licorice and clove flavors framed by youthful, fine-grained tannins and brisk acidity. A hint of tobacco marks the close. Give this a few more years to mellow before drinking.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.