Imagine all of the scents you associate with a Margherita pizza and that's what this wine smells like. The nose is leafy and full of oregano, basil and leather notes, while the flavor profile is pure tomato sauce, herb and spice. A blend of 75% Cabernet Franc and 25% Cabernet Sauvignon.
The Winebow Group LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.