This mature blend of Gewurztraminer, Sauvignon Blanc and Macabeo is oily, plump and fragrant, but also blocky, chunky and on its last legs of freshness. Flowery peach, melon and papaya flavors end short, with an oily mouthfeel.
1_Not Imported into US
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.