While Olivier Decelle is well known in Roussillon and Bordeaux and Pierre Jean Villa works in the Rhône, they have started a small negociant business in Burgundy. This is impressive and powerful, balancing richness with structure. It's certainly worth aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.