A rich style of Chablis, with a toasty quality and yellow fruits mixed with acidity. The wine is open and round, full in the mouth, with concentrated ripe fruit and a soft texture. It should easily age for 2–3 years, but it is delicious now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.