Smooth and round, this wine has bright acidity, tempered by the toast and sweet apricot flavors. It has a structured core, and it finishes with the acidity. Age this for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.