Ripe and fruity, but also structured, this has fine acidity with a hint of wood. The main thrust of the wine is its raspberry, plum and damson fruits. The finish has a lively feel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.