Made from fruit sourced in the Côte de Beaune, this is a soft, fruity wine, with approachable red berry fruit. It is ripe, full bodied and just lightly tannic. The acidity gives the finish a clean cut.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.