Crisp and elegant in feel, this has apricot and peach flavors that are balanced by the tight structure and the green-fruit-like acidity. The layers of toast have integrated with the ebullient fruit character and the taut, minerally finish. For aging 3–4 years.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.