While this wine has the crispness of Chablis, it also has weight and concentration. The bright green-apple flavor is underpinned by a sense of minerality. Nervy, tense yet fruity, this can age for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.