Montagny produces wines that have a warm, southern feel. This full-bodied wine is packed with flavors of yellow fruits, and it offers ripe acidity and a touch of toast. The finish shows a limestone-like minerality.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.