With a proportion of premier cru grapes in the blend, this wine has weight and structure as well as the ripe red-fruit flavors that are typical of Santenay. It's richly textured and full in the mouth. The finish is fruity and soft.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.