This is a wood-aged style of Chablis, but the toast has been applied discreetly. Rich, full bodied and structured, this wine is full of ripe yellow-fruit, spice and red apple flavors. Its acidity makes this a juicy expression.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.